—  FOOD  —

Should you have any dietary requirements or food allergies, please inform us

—  For lunch&dinner  —

— OLIVE OIL —

  • Hot bread, 3 different E.V.O.O. (extra virgin olive oil), 3 different Greek meze (tapas)

— STARTERS —

  • 1. KRETAN TRADITIONAL VELUTE SOUP

    Xinochondros” (sour coarsely crushed wheat)

    2. GARLIC BREAD

    Pita bread with garlic butter, herbs and cheese

    3. BRUSCHETTA WITH SMOKED EEL FILLET

    With Wasabi, olive oil & lemon, capers & Dijon mustard.

    4. PITA BREAD WITH ΜACKAREL FILLET

    White taramas (fish roe), roasted tomatoes, onion & capers

    5. TZATZIKI

    Strained yogurt with cucumber & grated garlic

    6. DAKOS

    Cretan barley rusks Topped with baby tomatoes, olives, capers, xinomizithra (soft Cretan sour cheese), oregano & olive oil

    7. FAVA

    With carobhoney caramelised onions, hyasinth balls (askordoulaki), grind of lemmon

    8. DOLMADAKIA

    (Traditional Stuffed vine leaves) With olive oil & lemon, yoghurt & spearmint dip & grilled pita bread

    9. EGGS fried with SOUTZOUKI

    (Sujuk-spicy sausage buffallo) and grilled bread

    10. ZUCCHINI FRIED

    Served with yoghurt dressing.

    11. GARLIC MUSHROOMS

    With thyme, garlic, rocket leaves & matured graviera cheese (Cretan Gruyere)

    12. EGGPLANT (AUBERGINE) ROLLS

    With feta, graviera cheese filling, coated with sesame seeds & fig fruit jam

    14. KEFTEDAKIA

    (meatballs from ground beef) With fresh tomatoes, graviera cheese, basil & baked pita bread

    15. CHEESE SAGANAKI FLAMBÉ

    Pan-seared cheese with lemon & cognac

    16. HALLOUMI CHEESE

    With dried fruit, orange juice, thyme & petimezi (Cretan style molasses syrup made from grapes)

    17. CANNELLONI

    With spinach & myzithra (soft cretan cheese), tomatoes & basil

    18. FETA CHEESE OVEN BAKED WITH OLIVES

    With peppers, garlic, rosemary, chili, olive oil & grilled pita bread

    19. FRIED SQUID (KALAMARI)

    With garlic Mayonnaise

    20. SMOKED EEL FILLET

    With couscous, beetroot and yoghurt dressing

    21. FRESH TUNA TARTARE

    Marinated in sesame oil, ginger, soy sauce, sesame, avocado, & bean sprouts

    22. MARINATED SARDINES

    With red onion, “Kritamo” (Rock Samphire)

    23. GRILLED SARDINES

    With garlic panko bread crumbs, grated lemon zest & chili sauce

    24. GARLIC SHRIMPS

    With garlic, olive oil, white wine, parsley, baby tomatoes and grilled pita bread

    25. MUSSELS “SAGANAKI”

    Cooked with tomatoes, peppers, onion, garlic, feta cheese & ouzo

    26. SCALLOPS sautéed, SOUTZOUKI crust

    (Sujuk-spicy sausage buffallo) With pea puree

  • 24. VARIETY OF SELECTIVE GREEK CHEESES & COLD MEAT CUTS FOR 2 PERSONS

    Graviera, anthotiro, manouri, feta, prosciutto, apaki, ham, salami, baby tomatoes, olives & “Paximadakia” (Cretan Rusks)

    25. VARIETY OF GREEK APPETIZERS FOR 2 PERSONS

    Spicy cheese dip, white tarama (fish roe), “melitzanosalata” (eggplant dip), pita bread,olives, tomatoes & cucumber

— CARPACCIO —

  • Served with grind of cave aged “graviera” from Krete, hazelnut and Botanico (6 yrs aged Greek balsamico)

  • Served with rocket, cappers

— VARIETIES —

  • Choose 4 kinds of cheese from our deli shop. Served with watermelon and peach jam with bitter almond, Kretan raisins,dry nuts and rusks

  • Sheep prosciutto, buffalo “kavourmas”, beef”pastourmas”, copa from black pork, artichoke pate, bread sticks, dry fruits and Chios mandarin mustard with truffe oil

  • Spicy cheese dip, white tarama (fish roe), “melitzanosalata” (eggplant dip), pita bread, olives, tomatoes & cucumber

— SALADS —

  • 33. TRADITIONAL GREEK

    “Xoriatiki” With tomatoes, cucumber, onion, peppers, olives, feta cheese & oregano

    34. CRETAN WITH XINOMIZITHRA (sour cheese)

    With paximadi (cretan barley rusk), tomatoes, cucumber, onion, peppers, boiled potatoes, olives, capperi & oregano

    35. “PANDAISIA”

    Different variety of lettuce, dried fruit, herbs, walnuts, “manouri” (semi-soft Greek cheese), balsamic vinegar, honey & petimezi (Greek style molasses syrup made from grapes) dressing

    36. BEETROOT SALAD

    Baby spinach,red onions, pomegranate, orange ,”xygalo”cheese from Sitia Krete vinegrete (apple vinegar-honey-mustard) walnuts

    37. KOSMAS SALAD

    Apaki (traditionalKretan smoked pork), rocket,”pastel”sesame bar, raisins, fig, pumkin seeds ”ladotyri” PDO cheese from Lesvos island,vinegrete (olive oil, honey, balsamic vinegar) and carob honey

    38. CHICKEN SALAD

    Diferent kinds of lettuce, tomatoes, cucumber, peppers, red onions, avocado, garlic, bacon from black pork, ”kyano” blue goat Greek cheese, verjuice, oregano, percley

    39. OCTOPUS SALAD

    Baby spinach, olives, fennel, orange, citrus vinaigrette, fresh oregano

    40. SALAD WITH TUNA FISH (FROM ALONISOS)

    Tomato, iceberg, boiled potato, egg, garlic, red onion, olives, green beans, olive oil lemon dressing.

    41. EEL FILLET(home smoked) & KRITAMO (Rock samphire)

    With romaine lettuce, green apple, radish, boiled potatoes, capers, croutons with mustard & apple cider vinaigrette

    42. MACKEREL SALAD

    Chickpeas, different kinds of lettuce, baby tomatoes, red onions, lemon zest, green olives, verjuice

— PIZZAS —

  • 108. GREEK

    Tomato sauce, mozzarella, tomatoes, olives, peppers, onion & feta

    109. ITALIAN

    Tomatoe sauce, mozzarella, prosciutto, rocket leaves & parmesan

    110. 4 CHEESES

    Tomatoe sauce, mozzarella, feta, graviera, ”Kyano”Greek blue goat cheese, xinomizithra

    111. SALAMI

    Tomato sauce, mozzarella, salami, chilli & rocket leaves

    112. COLD CUTS

    Tomato sauce, mozzarella, salami, ham, bacon, sausage & rocket leaves

    114. MARGARITA

    Tomato sauce, mozzarella & fresh basil

    115. FLORENTINA

    Tomato sauce, spinach, mozzarella, bacon, ham & egg

    116. HAWAII

    Tomato sauce, mozzarella, ham & pineapple

— BURGER —

  • 117. BURGER WITH CHEDDAR CHEESE

    With tomatoes, lettuce, pickled cucumber, onion, BBQ sauce, fried potatoes & mayonnaise dip

    118. PHILI BURGER

    With Philadelphia cheese, BBQ sauce, crispy bacon, onion rings, tomatoes, lettuce, pickles, fried potatoes & mayonnaise dip

    119. CHICKEN BURGER

    With crispy chicken, honey, mustard, cheddar cheese, coleslaw, rocket leaves, garlic mayonnaise, lemon, fried potatoes & mayonnaise dip

    120. BURGER WITH GRILLED PINEAPPLE

    With crispy bacon, cheddar cheese, grilled onion, cocktail sauce, lettuce, fried potatoes & mayonnaise dip

    121. DOUBLE BURGER

    With bacon, cheddar cheese, crispy onion,pickled cucumber ,fried potatoes &spicy mustard dip

— PASTA —

  • 43. PENNE BOLOGNESE

    With ground beef, tomatoes & basil

    44. PENNE CHICKEN

    Sundried tomato pate, baby tomatoes, spinachmilk cream, graviera cheese, basil and garlic

    45. MAKAROUNES* CRETAN CARBONARA

    Apaki (kretan smoked pork) sauted and xinomizithra cheese cream

    46. MAKAROUNES* WITH KEFTEDAKIA (MEATBALLS FROM GROUND BEEF)

    Tomatoes, basil & graviera cheese

    47. MAKAROUNES* WITH 4 CRETAN CHEESES

    With feta, graviera, “Kyano” blue goat Greek cheese, Xinomizithtra (Cretan sour cream cheese), fresh thyme & roasted walnut

    48. MAKAROUNES* WITH KEFTEDAKIA (MEATBALLS FROM GROUND BEEF)

    Tomatoes, basil & graviera cheese

    49. “THE ANCIENT”

    Linguine with olives, capers, sun-dried tomatoes, herbs, rocket leaves & “Anthotyro” (Cretan parmesan cheese)

    50. SHRIMP ALGLIO E OLIO

    Linguine with shrimp, garlic, parsley, baby tomatoes & basil

    51. SEA FOOD (MARINARA)

    Linguine with squid (kalamari), shrimps, mussels, scalops, clams, tomatoe & oyster sauce

    52. SALMONE WITH FRESH HOME SMOKED SALMON

    Linguine, spinach, baby tomatoes, basil, lemon zest & milk cream

    53. FISH ROE

    (avgotaracho from Messolongi) Linguine with lemon zest, lemon juice and fresh herbs

    OPTION FOR GLUTEN FREE PENNES

    * Makarounes are fresh self made Cretan traditional pasta

— RISOTTO —

  • 54. BEEF FILLETS

    With vegetables, “Mayrodafni” sauce (Greek sweet red wine), gravy, marjoram & parmesan

    55. SHRIMPS

    With oyster sauce, cream cheese, parmesan & ouzo

    56. FUNGHI

    A variety of mushrooms, thyme & parmesan, wine sauce

— VEGAN —

  • 73. ARTICHOKES AND MUSHROOMS

    Sundried tomatoes, verjuice & Kretan oregano.

    74. STUFFED EGGPLANTS (AUBERGINES)

    With vegetables, couscous & tomato sauce

    75. COUSCOUS

    With vegetables, saffron & rocket leaves

    76. CAULIFLOWER WITH RED CURRY

    Tikka Masala, coconut milk & grated coconut

    77. FALAFEL

    With tahini sauce dip, pita bread & tomatoe, cucumber salad

    78. VEGETARIAN BURGER

    With, tomatoe, lettuce, onions, fried potatoes & vegan mayo dip

— GREEK CUSINE —

  • 57. GYROS PORK OR CHICKEN

    With pita bread, tzatziki, onions, tomatoes, & fried potatoes

    58. MOUSAKA

    Layers of potato, eggplant, minced meat, with béchamel cream & grated cheese, baked in the oven

    59. SOUTZOUKAKIA OF SMYRNA

    Oven baked small meatballs made of ground beef in a tomato sauce & potatoe puree

    60. NEW YEARS PITA(PIE)

    (Traditional central Greece-Thessaly) with pork,chicken,rice oven baked

    61. GREEK TRADITIONAL SPINACH PIE

    With tomato sause dip

    62.FISH SOUP

    With Lionfish & cod fish fillet, shrimps, mussels, vegetables, kalamari & red saffron

    63. BEEF STIFADO

    With Fried potatoes

    64. LAMB KLEFTIKO

    Lamb shank slow cooked wraped in a grease paper,with potatoes,fried peppers eggplants,feta and kefalotyri Kretan cheese

    65. CHICKEN DRUMSTICKS SOUS VIDE

    Slow cooked with honey, sage, lemon. Served with couscous

    66. GOAT STEW

    (traditional Kretan)

    with tomato sauce and xynohodros (Kretan sour coarsely crushed wheat)

    67. PASTICHIO (TRADITIONAL)

    Thick macaroni with mince meat and a béchamel sauce, baked in the oven.

  • 68. TRADITIONAL GREEK KONTOSOUVLI (SKEWERED) FOR 2 PERSONS 600GR

    From pork neck or chicken or mixed, marinated with red wine & Cretan herbs. Served with vegetables, fried potatoes, homemade barbecue, mustard dip & baked pita bread

— FROM THE CHEF —

  • 69. CHICKEN TIKKA MASALA

    With spicy red curry, coconut milk, roasted almonds,grated coconut & basmati rice

    70. PORK SPARE RIBS - Sous vide

    Slow-cooked with homemade BBQ sauce, fried potatoes & coleslaw

    71. BEEF CHEEKS - Sous vide

    Slow-cooked with vegetables, gravy, creamonade with potatoes puree

    72. MACKEREL FILLET GRILLED (wrapped with wine leaves)

    Served with black eye beans, leek, fennel, soultanas raisins, citrus sauce

— EXTRA SIDES —

  • 97. SAUTÉED GREENS (CHORTA) WITH LEMON & OLIVE OIL DRESSING

    98. STEAMED BROCCOLI WITH OLIVE OIL

    99. GRILLED VEGETABLES WITH ROCKET LEAVES, LEMON & OLIVE OIL DRESSING

    100. HOMEMADE POTATOE PURÉE

    101. POTATOES WITH GARLIC, AROMATIC HERBS & GRAVIERA CHEESE

    102. FRIED POTATOES (FRESH)

    103. BUTTER RICE

    104. PEA PUREE

    105. STEAMED VEGETABLES OF THE DAY WITH OLIVE OIL – LEMON DRESSING

    106. CHICKPEAS,SUN DRIED TOMATOES, CITRUS VINEGRETTE AND MINT

    107. BLACK EYE BEANS,LEEK, FENNEL, SOULTANAS RAISINS, CITRUS SAUCE AND APPLE VINEGAR

— meat —

  • 79. PORK SOUVLAKI (on the skewer)

    Meat cut from the neck. Marinated in white wine, olive oil, & fresh herbs, served with tzatziki. Pita bread and fried potatoes

    80. CHICKEN SOUVLAKI (on the skewer)

    Meat from chicken legs. Marinated with turmeric, lemon, spices. With fragrant yoghurt dip with spearmint, lemon, pita bread & fried potatoes

    81. GYROS PORK OR CHICKEN

    With pita bread, tzatziki, onions, tomatoes & fried potatoes

    82. MEATBALL (BIFTEKI) FILLED WITH CRETAN CHEESE, OLIVES, SUNDRIED TOMATOES

    With grilled vegetables & fried potatoes

    83. CHICKEN BREAST FILLETS

    Marinated with mustard, orange, wine, rosemary. Served with basmati rice, vegetables & infused lemon olive oil

    84. LAMB CHOPS

    With greens(chorta), spinach & fried potatoes

    85. SIRLOIN STEAK 300 gr

    With fried potatoes, grilled vegetables, flower of salt

    86. BEEF FILLET 200gr

    With grilled vegetables, fried potatoes & flower of salt

    87. MIX GRILL for 1

    Gyros, buffalo kebab, Cretan sausage from sheep, chicken souvlaki with pita bread, onions, tzatziki & fried potatoes

    HOW DO YOU PREFER YOUR FILLET

    RARE Slightly cooked on the outside, red & juicy on the inside

    MEDIUM RARE Medium rare on the outside, pink & juicy in the center

    MEDIUM Cooked but still pink in the center

    WELL DONE

    • A la creme with fresh mushrooms

    • ΒΒQ

    • Mustard & honey

    • Pepper

  • 88. TSIPOURA (Sea Bream) 400gr

    With fresh vegetables, potato puree, olive oil & lemon dressing

    89. GRILLED KALAMARI (Squid)

    With green salad & garlic mayonnaise

    90. FRIED COD

    With greens (chorta), beetroot, orange & garlic potato puree (skordalia)

    91. GRILLED OCTOPUS

    With fava & roasted peppers

    92. SALMON HOME SMOKED WITH CREAM FROM GREENS (CHORTA) & SPINACH

    With fried mushrooms, potato puree & basil oil

    93. TUNA FILLET

    With Caponata, sweet potato puree, olives & capers

    94. SEA BASS FILLET

    With spicy crust, tomatoes, garlic & vegetables & basmati rice

    95. SHRIMPS WITH TOMATO AND GRAVIERA CHEESE

    With garlic,brandy “Metaxa” &cream sauce. Served with basmati rice and cauliflower

  • With crab, scallops, mussels, squid (kalamari), octopus, shrimps, olive oil & lemon dressing & garlic mayonnaise

— FISH —

— DESSERT —

  • BAKLAVAS

    Crunchy filo pastry with chopped nuts and syrup, served with Vanilla ice cream

    PANNA COTTA with coulis of strawberries

    CHOCOLATE MOSAIC CAKE

    with biscuit, hazelnut, plum and a scoop vanilla ice

    SORBET LEMON AND MINT

    with extra virgin olive oil

    GREEK YOGΗURT

    fresh fruit and honey

    GREEK YOGΗURT

    wallnuts and honey

    FRUIT SALAD

    SALTED CARAMEL BROWNIES

    With chocolate sauce & vanilla ice cream

    CHEESECAKE

    With Oreo cookies & sweet cherries

    TIRAMISU

    Traditional Tiramisu with mascarpone, Amaretto, & espresso coffee

    AFFOGATO

    Vanilla ice cream with chocolate cookies & hot espresso coffee

    HOT LOVE

    Vanilla Ice cream with triple sec & warm forest fruits

    APPLE PIE

    With butterscotch, apple crumble & caramel ice cream